Video: British Pie Awards 2016

first_imgThe quality of British pies has seen an “immense improvement”, according to Stephen Hallam, judging co-ordinator of the British Pie Awards.British Baker went along to the eighth annual awards in Melton Mowbray, Leicestershire, to catch a slice of the action.A beef and vegetable pasty scooped the top prize of Supreme Champion, made by Cumbrian butcher’s A F Huddleston.Meanwhile, Essex-based pub The Wheatsheaf won the title of Best Overall Small Producer following its win in the Steak & Ale category.During the event, we caught up with Hallam, also managing director of pork pie maker Dickinson & Morris, to talk about celebrating British pies and how it feels to be part of the competition.last_img

Leave a Reply

Your email address will not be published. Required fields are marked *